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Home » Topics » Formulation » Calorie Reduction

Calorie Reduction
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Newest Natural Sweetener

April 2, 2010
 One of the largest producers of monk fruit (luo han guo) has received official notification from the FDA of its GRAS status for its branded monk fruit concentrate.


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Of Innovation and Almonds

Barbara T. Nessinger
April 2, 2010
 The only sustainable source of competitive advantage is innovation, and innovation is imperative in the food and nutrition sector. 


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Health Stealth

April 1, 2010
 The Mintel report, “Children and Obesity--U.S.--March 2009,” shows that, while childhood obesity rates may be slowing, they are not declining, with


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Healthcare Reform Appears to Demand Calorie Counts in Restaurants

March 26, 2010
A requirement tucked into the nation's massive health care bill will make calorie counts impossible for thousands of restaurants to hide and difficult for consumers to ignore.


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Salty Snacks/Sugar Confectionery

March 1, 2010
Hot and spicy gain in popularity among snacks, which are proving almost recession-proof, while upscale chocolate invigorates the confection category.

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More Fiber, Less Fat

October 1, 2009
Modern society is challenged by increasing health costs and waistlines. In response, the food industry is working hard to develop products that will help consumers re-establish a balanced diet that


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Hitting the Shelves: Shaking It to Slimness -- October 2009

October 1, 2009
Mollicoolz has introduced Figure Friendly, a new line of healthy ice cream shakes. 
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Article: Cereal Bars Target Health and Convenience -- September 2009

September 24, 2009
Cereal Bars Target Health and Convenience William A. Roberts, Jr., Business Editor/New Media Editor The cereal bar category has seen something of a shift away from its natural and
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Hitting the Shelves: Weighing In -- April 2009

April 1, 2009
The obesity epidemic is not only a top health concern for the U.S., but also several other nations, particularly those in Europe. In response to the global health crisis, many
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Article: Confections and Snacks -- March 2009

William A. Roberts, Jr.
March 1, 2009
Candy takes an adult turn with flavors, as organics grow and premium-positioned items continue to emerge.
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