Last Fall, Prepared Foods conducted its annual survey on current trends and growth opportunities for functional foods, functional beverages and dietary supplements.
March 25, 2013
Each year, BNP Media Inc.’s Market Research Division carries out a comprehensive study to evaluate trends and growth opportunities, as determined by and discussed among industry professionals.
The Food and Drug Administration (FDA) states that the task of finalizing a law requiring certain establishments to print calorie counts on menus is taking the administration a longer time to finish due to complications and specific requirements.
March 19, 2013
The FDA states that it hopes to finish drafting and editing the law by this spring, however, many of the businesses are still lobbying hard to be exempt from this new law.
According to a study published in the American Journal of Clinical Nutrition, if a person recalls the last meal as being filling and satisfying, they are more likely to consume less food in their next meals.
March 19, 2013
Distracted eaters are more likely to take in extra calories due to overeating in their immediate meal.