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Home » Topics » Functional Benefits » Weight Management

Weight Management
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Food Prices on Children’s Weight

August 11, 2011
A recent USDA study found that food prices have small but statistically significant effects on children’s BMI.
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More Chewing Equals Less Eating?

August 1, 2011
A new study finds that people who chew their food more take in fewer calories, which may help them control their weight.
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Researching Prebiotics and Probiotics

Marie Spano MS, RDN
August 1, 2011
The market for prebiotics and probiotics is said to be booming. Here is a look at recent research supporting the benefits of these ingredients--benefits that range from mineral absorption to weight management.
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Healthier Happy Meals

July 27, 2011
McDonald's will start adding more fruits and vegetables to its famed Happy Meal after years of criticism from health advocates.
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Study: Food Labels Can Cut Calorie Consumption

July 27, 2011
A new study looking at New York City's fast-food restaurants found only one in six customers actually read them.
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Dining Location on Energy Intake

July 25, 2011
Food eaten outside the home, as well as fast food eaten at home, are fuelling an increase in calorie intake and obesity among children, a study says.
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Yogurt, Nuts and Weight Loss

July 25, 2011
Want to lose weight…and keep it off? A new study published in the New England Journal of Medicine suggests a link between yogurt and weight loss.
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Calories and Weight Gain

July 25, 2011
A new study conducted by health experts at Harvard University refutes the conventional wisdom of losing weight, which says to exercise and minimize food intake.
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Restaurant Menu Calorie Counts Off

July 20, 2011
Posted calorie counts in chain restaurants are often inaccurate, and weight-conscious consumers who select soups and salads are especially likely to be served heftier dishes than advertised, according to a new study from Boston researchers.
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Consumers and Food

July 20, 2011
Pay more, get less. This is the scenario increasingly playing out at grocery stores across the country, and a majority of food shoppers are taking note, according to Deloitte's new "2011 Consumer Food and Product Insight Survey."
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