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Home » Topics » Functional Benefits » Weight Management

Weight Management
Weight Management RSS Feed RSS

Secret to Resisting High-calorie Foods

September 21, 2011
Thin people may be able to summon more mental defenses to resist tempting, high-calorie foods than obese people, researchers said.
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Pillsbury Sugar Free Classic Yellow Cake

Formulating in Sweetness

Catalin Moraru Ph.D.
September 16, 2011
Advice is offered on ingredient tactics and formulation tips to replace traditional sweeteners in foods and beverages.
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The Real Top Chef Masters

Wilbert Jones
September 14, 2011
Once a year, the British publication Restaurant Magazine publishes a list of the premier restaurants, called The World’s 50 Best Restaurants.
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Guilty Eating

September 8, 2011
A survey of more than 500 women showed almost 85% feel shame or guilt about the food they eat. The 10-question survey, which focused on women’s eating patterns, was developed by Lasting Change founder Beth Novick and was posted on Craigslist in 68 cities nationwide in May 2011.
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Potatoes on Blood Pressure

September 6, 2011
A small, pilot study suggests that a couple of servings of potatoes per day can lower blood pressure as much as oatmeal without causing weight gain.
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Texture on Satiety

September 6, 2011
A report finds the texture of dairy products has more impact on satiety than flavor.
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Fast Eating May Contribute to Weight Gain

September 1, 2011
Women eating food hurriedly may end up gaining weight instead nutrition from the food.
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Low-cal Lunch May Fight Food Cravings

September 1, 2011
A low-calorie lunch is believed to fight craving for food, resulting in a loss of weight by 11kg in a year.
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Half of Americans Consume Sugar Beverage Daily

September 1, 2011
One in 20 people drinks the equivalent of more than four cans of soda each day, even though health officials say sweetened beverages should be limited to less than half a can.
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Benefits of Cholesterol-lowering Foods

August 24, 2011
Trying to lower your cholesterol level? A new study suggests it may be time to ditch the low-fat diet and start eating cholesterol-lowering foods, such as nuts, soy, plant sterols, and soluble fibers.
Read More
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