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Home » Topics » Functional Benefits » Weight Management

Weight Management
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Adding Lactoferrin and GMP

June 1, 2004
Erie Foods International Inc. and Murray Goulburn Nutritionals have added lactoferrin and GMP to their current line of fresh curd caseinates, caseins, whey protein isolates and milk protein concentrates.
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Supplying More Than Ingredients

June 1, 2004
Innovative vendors are setting themselves apart by offering more than just ingredients.
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Weight Loss and Improved Body Composition

June 1, 2004
Prolibra[tm] Whey Mineral Protein is an ingredient that induces positive changes in body composition by promoting fat loss, while maintaining lean body mass.
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Targeting Trends

June 1, 2004
At the SupplySide East International Trade Show and Conference, Cargill showcased a variety of food product concepts, including OptaFlex[tm] chondroitin sports gel dietary supplement, as well as a chai tea
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Lycopene and Fibroid Tumor Reduction

June 1, 2004
Researchers from Firat University in Turkey, the University of Maryland and the Karmanos Cancer Institute at Wayne State University in Detroit have found that lycopene may be able to reduce the size and incidence of fibroid tumors.
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Fixin' Flax Pizza with Pizzazz

April 6, 2004
A healthy, flaxseed-based, low-net-carb pizza crust technology was introduced to convention goers at Natural Products Expo West (March 4-6, Anaheim, Calif.).
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Sensory and Health Enhancements

April 6, 2004
The food industry and the government are both under fire for the fattening of America. Some groups are laying the obesity epidemic and the potential for chronic health issues at the feet of the food processing and fast food industries.
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Tea Extract to Go

April 6, 2004
A natural green tea extract has been launched by DSM Nutritional Products Inc. (Parsippany, N.J.).
Read More

Buying into BIOACTIVES

March 15, 2004

Few who follow the dietary supplement category would argue that the opinions of many Americans have swung away from what, half a decade ago, had been almost unconditional support for these products.


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Very 'Gut' FIBER

March 10, 2004
 The phenomenal success of low-carb products in 2003 left little doubt among food companies that the low-carb era may be here for a while. 


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