Adding Lactoferrin and GMP
June 1, 2004
Erie Foods International Inc. and Murray Goulburn Nutritionals have added lactoferrin and GMP to their current line of fresh curd caseinates, caseins, whey protein isolates and milk protein concentrates. Custom processing expansion includes a pilot fluid bed agglomerating system designed to process colors, flavors, sweeteners, starches, functional foods, stabilizers, nutraceuticals and other low-volume, value-added products for food and nutraceuticals. Erie Foods International, Sylvia Reisenbigler, 800-447-1887, ext. 330.