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Inspired by rich, Tuscan culinary traditions and technique, the new line of sauces delivers Tuscan-style cooking through fine ingredients and is available in four varieties at grocers and mass retailers nationwide.

Taos Bakes, an alternative snack company specializing in small-batched, healthy, gluten-free snacks made from non-GMO and organic ingredients, announced a partnership with Erin Andrews and Troy Aikman to change expectations around what "healthy snacking" looks, feels—and most importantly—tastes like.

Featuring its keto-friendly cereal, the crunch mixes are available in four varieties: Traditional, Spicy Kick, Cheddar and Creamy Ranch.

Hatch Chile Pork Rinds introduce the seasonal love of Hatch Chiles to classic pork rinds and offer consumers bold flavor, 7g of collagen protein and low carbs.

Cedar’s launched the new hommus exclusively at Whole Foods Market as the first flavor in a series of limited batch offerings planned for the upcoming year.

Consistent with its other meat snack products, the beef jerky has no artificial colors, no MSG, and is gluten-free.

Conagra Brands, Inc. is kicking off summer with new additions to the company's portfolio. From meals and sides with flavor and quality, to new plant-based offerings, Conagra's latest foods deliver convenience and value for multiple occasions.

Both cups are crafted by chocolatiers at ChocXO, the certified organic, low in real organic sugar, and simple organic ingredients chocolate company.

Flavors of Asia come alive with Saffron Road’s newest authentic recipes which combine traditional cooking methods with clean-label, ethically sourced ingredients like humanely raised, antibiotic-free chicken and aromatic long grain jasmine rice.

The new M&M'S White Chocolate Pretzel Snowballs and DOVE Milk Chocolate Toffee Almond Crunch PROMISES will become available nationwide starting September 2021.