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Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.

Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.

Consumers can enjoy the limited-edition SNICKERS Butterscotch Scoop bar, which combines the satisfaction of a classic SNICKERS with milk chocolate, peanuts, and caramel, and a decadent fusion of butterscotch flavored nougat.

These 100% natural, high protein breakfast bites feature real, recognizable ingredients, including two of Applegate’s best-selling items: chicken breakfast sausage and bacon. 

The brand’s hearty, pretzel pieces are now seasoned with the fiery heat of chili pepper and the tangy touch of pickle flavor to capture that signature Nashville Hot taste.

In addition to Grapefruit, Casa Azul Tequila Soda is available in Lime Margarita, Strawberry Margarita, Peach Mango and Watermelon. 

The new decadent plant-based bar brings a new ingredient and flavor profile to ALOHA’s current best-in-class lineup, which includes flavors such as Peanut Butter Cup, Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip, Coconut Chocolate Almond, Chocolate Espresso, Chocolate Mint, and Lemon Cashew. 

As a brand rooted in authenticity and committed to quality, 100 Coconuts coconut water is never from concentrate, non-GMO, and contains a ratio of 90% coconut water and 10% all-natural fruit juice.  

The launch of Betty Booze is part of the company's larger expansion strategy to win new audiences and occasions by challenging conventions of taste in sparkling beverage – and beyond.

The contrasting combination marries the sweet taste of mangoes with the intense heat of habanero peppers, which pairs with the signature Corn Nuts® crunch.