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Home » Topics » Exclusives

Exclusives
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Honest Tea Organic Ingredients Purchases: 6.5 Million Pounds

Fifth annual mission report highlights global programs, partnerships and events created to expand reach of organics
November 13, 2014
Honest Tea’s fifth annual Mission Report reveals a marked increase in the amount of organic ingredients purchased by the company from 2007-2013.
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Edible Insects

NutraNews Video with David Feder
November 10, 2014

Study: Mid-Morning Snack Can Control Appetite

New research shows that study participants who ate a mid-morning snack of almonds felt fuller and ate fewer calories at subsequent meals
November 5, 2014
A new study published in the European Journal of Nutrition found that a mid-morning snack of almonds helped control appetite and resulted in reduced calorie intake by the participants, 32 healthy women, during the rest of the day.
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Private Label Food and Beverage Market Helping Make Healthier Eating More Affordable

Private label accounted for almost a fifth of the $530 billion total food and beverage market dollar sales in 2013
October 17, 2014
Many consumers feel eating healthier is too expensive. Organic and natural products are obviously a part of the healthy eating trend, and roughly a quarter of Americans eat organic foods on a regular basis—though the level has remained the same for years due to high prices.
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Ajinomoto to Acquire Windsor Quality Holdings

The acquisition will enable Ajinomoto to combine its global strength in food manufacturing with Windsor’s strong market position
September 10, 2014
Ajinomoto Co. Inc. announced that it has entered into an agreement, through its subsidiary Ajinomoto North America, Inc., to acquire Texas-based Windsor Quality Holdings LP.
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New Delis

A desire for prepared options perceived as fresher than most foodservice fare is boosting the fortunes of supermarket delis.
July 6, 2014
Millennials, in particular, are turning to specialty stores and their deli departments to meet a host of needs.
Read More

Factors in Foodservice

With an economic turnaround taking its time to materialize, consumers are slowly returning to the nation's restaurants.
June 8, 2014
While the restaurant scene appears to be a booming one, it is not without its pitfalls,
Read More

David Feder talks to Food Technologist Tali Berner in this Video Interview!

May 21, 2014
As one of the largest fruit juice and beverage companies Americans don’t know about, Prigat/Gat Foods sells its products in dozens of countries under various labels.
Read More

The Snacking Shift

Research by the Hartman Group finds U.S. consumers snacking more, dining alone more and eating more food on the run.
May 11, 2014
This cultural shift puts a new burden on U.S. food companies to create products that are fresh and healthy enough to eat regularly, plus tasty and interesting enough to compete with a host of competitors.
Read More

Asking Y

As a whole, Generation Y will collectively spend more than $200 billion annually starting in 2017 and $10 trillion in their lifetimes, a significant portion of which will naturally be on foods and beverages.
April 13, 2014
While definitions of its exact scope vary, the buying power of Generation Y is both enormous and growing.
Read More
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