Dipti Ambadipudi has achieved certifications in Foreign Supplier Verification Program (FSVP-QI) and Preventive Controls for Human Food (PCQI)
May 9, 2019
Ambadipudi comes to ISC Gums with extensive field experience in quality management, quality assurance, quality control, document control, corrective action, auditing, food safety and research & development.
There are state and FDA laws, child-resistant provisions, as well as THC and CBD ingredient disclosures. Labeling laws are the biggest hurdles—particularly since they are different in every state and are periodically updated.
Eileen Doig joins the company's Research and Sensory Testing Team
March 28, 2019
Curion is a provider of consumer research and sensory testing for both legacy and challenger brands in the food & beverage, personal care, fragrance, and home care categories. Doig is an experienced account manager with a specialty in digital marketing and consumer research.
MISTA is an optimizer, enabling start-ups and established corporations to optimize ideas, products, people and investments
March 14, 2019
Located in San Francisco, MISTA will open its physical premises in early 2019. With an extensive 7,000 square feet (650m2) of space, the MISTA Optimization Center (MOC) will provide access to a product development facility, equipment for pasteurization and fermentation, experts providing market and leadership development strategies, as well as input from world renowned culinary and food scientists.
A look at products and services for food product developers
March 11, 2019
BENEO used the ISM Sweets & Snacks trade fair in Cologne, Germany, to sample toffees with its functional carbohydrate, Palatinose. Palatinose replaces more than 30% of the high glycemic sugars contained in a standard toffee recipe, supporting a lower blood glucose response.
Kevin F. Coleman joins Curion as General Managing Director of Sales for new Division eFive
February 27, 2019
"Throughout Kevin's career, he has met and surpassed sales quotas to the tune of millions in new business. The bulk of his career has been spent in disciplines around consumer research. So he brings valuable knowledge and experience — he knows how to win," said Curion CEO Sean Bisceglia.
High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.
February 25, 2019
Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.