The new line of protein-packed, on-the-go oatmeal features simple ingredients and a unique package
January 17, 2018
The GFB Power Breakfast arrived in five varieties; including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin. Each 2.0-ounce package contains one serving and has a suggested retail price of $2.49.
Break the Sugar Habit with the South Beach Diet Featuring All-New 7-Day Body Reboot and South Beach Complete Shakes
January 12, 2018
Now in its second year as a structured weight-loss meal-delivery program, South Beach is a high-protein, low-carb, low-sugar approach that is nutritionally on trend.
New energy waters from Kona Gold Solutions are available in four varieties
January 10, 2018
The company’s new HighDrate CBD Energy Waters are available in four flavors including Watermelon, Tropical Coconut, Georgia Peach, and Kiwi-Strawberry.
ICONIC Protein’s signature ready-to-drink high protein beverages offer clean nutrition for modern wellness on-the-go
January 10, 2018
As the first ready-to-drink matcha and golden milk high-protein beverages available on the market, the flavors transform adventurous, foodie- and wellness-driven trends into an easy, convenient shelf-stable bottle.
Comparatively, the men and women of the 45-65 age group are healthier and more active than when their parents were the same age. While this is good news, they also are beset in record numbers by unfortunate health issues, such as obesity, diabetes, cancer, arthritis, and heart disease. To help resolve this dichotomy, nutrition experts recommend eating more nutrient-rich food and beverage products to help fill the gap. Enjoying better foods and beverages can allow many Boomers and X-ers to live longer, happier, and healthier lives.
While 2017 could easily have been called the "Year of Gut Health," 2018 promises to see that focus intensify
December 27, 2017
This fall, it was announced in Genetic Engineering and Biotechnology News that researchers were able to create a 3D map of the gut microbiome. It is this type of research that is driving into the next year and beyond what unequivocally has been the biggest ingredient trend in better-for-you foods and beverages: probiotics and the prebiotics that feed them.
Plant-based foods, especially vegetables, have clinched the top spot in the Foodscape Global Metatrends two years running, and are predicted to lead once again in 2018.
JÙS by Julie launched the new hummus that comes with gluten-free multigrain crackers
December 22, 2017
Made in convenient, portable 3.34-ounce single-serving containers, the snack packs have a compartment with sprouted naturally fermented cashew hummus, created by using a unique proprietary process for sprouting and fermenting the cashews for better digestive health.
New protein shakes feature 20 grams of plant protein, organic greens and more than 500 mg of omega-3 fatty acids
December 22, 2017
Available in three flavors — Cold Brew Coffee, Dark Chocolate and Vanilla — the protein shakes are made with the company’s protein blend, featuring pea protein, organic pumpkin powder and organic flaxseed oil.