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Home » Topics » Better for You

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Kosher Iron

September 1, 2003
A patented iron delivery system for the food and pharmaceutical industry has received kosher certification. Seen as an indicator of all-around quality, kosher certification will significantly expand the market for SunActive Fe™ from Taiyo International.
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Herbal Horticulture in Kosovo

September 1, 2003
Wild herbs and botanicals are becoming a formalized industry in Kosovo, thanks to Uncle Sam. The United States Agency for International Development (USAID) is funding a project called Kosovo Business Support (KBS), which provides a range of services to small businesses and entrepreneurs in the region. It is being executed jointly by two organizations, Chemonics International and Winrock International.
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Flaxseed How-To

September 1, 2003
Adding flaxseed to food applications adds omega-3 fatty acids and antioxidant properties.
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Coating Protects Nutrients

September 1, 2003
Functional foods and beverages are of high interest to today's health-conscious consumers.
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Chromium and Aging

September 1, 2003
Normal consequences of aging may not be so normal after all, a new area of research suggests. Type 2 diabetes and cardiovascular disease may not be connected with age so much as with poor diet, particularly a deficiency of chromium.
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Men's Health to Male Menopause

September 1, 2003
A synopsis of a few bioactives that are popularly used to address men’s issues of heart disease, prostate health and sports and sexual performance is provided.
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Betting on Betaine

September 1, 2003
A dietary ingredient extracted from sugar beets may become the focus of a cost-effective first step therapy for liver disease, and a potential risk reducer for cardiovascular disease.
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Soluble Fiber

September 1, 2003
Most Westerners do not get enough fiber in their diet, despite the fact that the benefits of fiber are well-known.
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Shellfish-free Glucosamine

September 1, 2003
Although millions of consumers use glucosamine as a dietary supplement to promote joint health, the fact that it is currently derived from shellfish complicates matters for those allergic to shellfish.
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One Step Closer to Mom

September 1, 2003
A new fat ingredient specifically designed to improve infant formulas and improve babies' energy and calcium intake.
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