ADM wins 2021 BIG Innovation Award for unique probiotic strain connected to abdominal fat
January 14, 2021
ADM was named a winner in the 2021 BIG Innovation Awards presented by the Business Intelligence Group, which recognizes organizations and people bringing new ideas to life. ADM Biopolis’ groundbreaking probiotic strain, Bifidobacterium lactis (BPL1), was featured among the 2021 winning products in the Food and Beverage category.
AIDP signs sales, distribution agreement for Functional Fungi organic mushroom nutraceuticals
January 13, 2021
AIDP, Inc. is pleased to announce an exclusive sales distribution agreement for Functional Fungi™ organic mushroom nutraceuticals. Functional Fungi offers a full line of certified organic, multi-patented mushroom powders produced in its US-based, large scale indoor growing, drying and manufacturing operation.
The non-GMO and gluten free powder can be mixed into smoothies and shakes as a daily supplement
January 13, 2021
Bob’s Red Mill Almond Protein Powder is made with only one ingredient – high-quality blanched almonds – which are finely ground and expeller pressed to remove the oil, creating a de-fatted, vegan high protein powder.
New gummies are formulated with clinically proven ingredients to manage the effects of daily stress
January 13, 2021
Wellness brand HUM Nutrition launched its latest product CALM SWEET CALM™, a vegan gummy formulated with ashwagandha root and L-theanine to reduce and control symptoms of stress.
Parents can make every bite count by feeding eggs as a fundamental first food
January 11, 2021
One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.
Both products are formulated with complete plant-based protein
January 6, 2021
Soylent Nutrition, Inc. is kicking off 2021 with the announcement of two new products. Soylent Complete Protein™ and Soylent Complete Energy™ are extensions of Soylent's line of complete nutrition products. The additions to Soylent's lineup are both formulated with complete plant-based protein.
Superfood brand releases a coffee with Vitamin D, botanicals and functional mushrooms for a nourishing, next-level fueling experience
January 6, 2021
Laird Superfood, creator of assorted plant-based superfood products, announced the expansion of its product line with the launch of Boost Coffee - a coffee with Vitamin D. Beginning with Laird Superfood's medium roast coffee beans, functional extracts from Red Reishi and Maitake Mushrooms, Vitamin D from Agaricus Mushrooms, and Olive Leaf were added in to create the new Boost Coffee blend.
The creamers are made with a blend of oat and almond milk, along with ingredients like inulin, pea protein and MCT oil
December 28, 2020
natural bliss introduced two plant-based creamers with functional benefits: Vanilla Flavored Creamer with Prebiotic Fiber and Sweet Almond Flavored Creamer with Protein & MCT Oil.
Consumers are invited to enjoy a crunch with plant-based, high protein, low-fat peanut butter alternatives
December 28, 2020
With 70% fewer calories and 85% less fat than traditional peanut butter, PB2 Crunchy delivers a slew of functional benefits, including 5g of plant-based protein per serving.