Women, Men, Kids

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Satiety-enhancing foods include some that are able to fill the gut but be markedly reduced (e.g., fiber, polydextrose), while others will affect the release of gut hormones, influencing satiety and appetite.

The Innophos VersaCAL[tm] range of calcium phosphates can be used to enhance cereals, baked goods, beverages, nutrition bars and dozens of other food products.

Studies report on topics from consumers’ moods toward food to a few of particular significance to women’s health.

Pizzey’s SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids (22%), lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.

FDA’s heart health claim for foods including omega-3 EPA/DHA has consumers searching for a trusted source of EPA/DHA for foods.

The FDA acknowledges that both soy protein and sterols can provide a means for consumers to help reduce their risk of heart disease as part of a diet low in saturated fat and cholesterol.

Research associates diets rich in tomatoes with good cardiovascular, prostate and skin health.

The same DHA used in U.S. infant formulas and trusted by moms is available for food/beverage applications.

BASF doesn’t make food, beverages or dietary supplements. But the company helps its customers make these products better with intelligent system solutions and high-quality products.

Researchers at Purdue University and the Indiana University School of Medicine found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.