Cardiovascular Health

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A recent National Egg Product School presentation given by Mitch Kanter, Ph.D. (of the Egg Nutrition Center) introduced new research on eggs and cholesterol

Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.

The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.

Drinking a glass of beet juice may have an immediate impact on lowering blood pressure, according to a new study.

A regular consumption of gazpacho can contribute to reduce hypertension.

A new study found it is possible to create cookies enriched with antioxidants from grape seeds.

Women who imbibe sugary soft drinks almost every day are 83% more likely to have a certain type of stroke than women who rarely drink sodas and other sweetened beverages, according to a Japanese study.

A new study suggests that the fast-food breakfast sandwich has an immediate negative effect on blood vessels.

Cardiovascular disease, an umbrella term encompassing a broad spectrum of conditions that includes hypertension, coronary heart disease, heart failure, stroke and congenital defects, remains the leading cause of death in industrialized nations. According to World Health Organization statistics, CVD kills nearly 17 milliion people per year, worldwide.