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Home » Topics » Functional Benefits » Digestive Health

Digestive Health
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Gluten free: Facts and Fiction

August 31, 2012
For the general American population, adopting a gluten‐free diet is becoming an increasingly popular solution to numerous health problems, stated Pam Cureton, RD, LDN in a presentation at the Food Marketing Institute's (FMI) 2012 Health and Wellness Conference, held in April in Orlando, Fla. Cureton is with the Center for Celiac Research based at the University Of Maryland School Of Medicine.
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Convenient Liquid Dietary Fiber

July 27, 2012
Cargill’s Oliggo-Fiber inulin is a natural, invisible soluble fiber that is virtually undetectable in most foods and beverages. It is now available as a fiber syrup, as well as in the free-flowing powder form food and beverage manufacturers have been using to discreetly add fiber’s health benefits to a variety of products.
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Jamba Adds Whirl’ns

June 30, 2012
Jamba Juice Company is adding better-for-you options to summer snacking with its line of Whirl'ns Frozen Yogurt.
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Key Antioxidants in Pistachios

June 30, 2012
Results of new research presented at the American Society of Nutrition in San Diego contributes to the increasing amount of scientific evidence that underscores the health benefits of eating pistachios on a daily basis. A joint study by the UK’s Institute of Food Research and Italy’s University of Messina confirms that key nutrients in pistachios are released during digestion and are absorbed in the gastrointestinal tract.
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Med Diet and Mental Health

May 31, 2012
While the Mediterranean diet has been established as good for the heart and body, a new study has found it is also good for the soul.
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Fiber Lack Could be Youth Epidemic

May 30, 2012
The evidence of a growing problem in teens is already out there.
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Pistachios for Gut Health

April 25, 2012
Eating pistachios may help alter levels of potentially beneficial bacteria in the gut.
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Novel Probiotic Survives Processing

March 30, 2012
The market for probiotics is growing in response to impressive consumer interest. According to Business Insights, the U.S. market grew 8.7% between 2003-2008 to $5 billion, and it is expected to grow at 5% through 2013 to a value of $6.4 billion.
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Allergen- and Gluten-free Powders and Flakes

January 17, 2012
SK Food International recently added Identity Preserved Certified Organic and Conventional Non-GMO precooked bean, pea and lentil powders and flakes to its extensive line of ingredients.
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Digestive Health

January 2, 2012
Digestive/gut health ranks as the most popular active health positioning, from global product launch activity tracked by Innova Market Insights in 2010, constituting 26.7% of active health* product launches.
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