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Home » Topics » Functional Ingredients » Botanicals

Botanicals
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DIABETES: An Unfolding Epidemic

November 19, 2003
Supplements and food ingredients availing the diabetic and Syndrome X populations are poised for growth.
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Prebiotics Enhance Gut Health

November 19, 2003
Prebiotic ingredients stimulate the growth of beneficial bacteria. Proper nutrition is essential to maintaining a healthy status, however, Western diets often lack healthful ingredients such as fruit, fiber, and whole grains. A key to maintaining good health includes nurturing the body’s naturally occurring microorganisms for proper digestive-tract function.
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Functional Foods...Back to the Future

November 19, 2003
Consumed for centuries by other cultures, some exotic herbs and ingredients may qualify for GRAS status.
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Anti-aging Ingredients

November 1, 2003
From antioxidants to “adaptogens,” supplemental ingredients seek to slow aging.
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Herbal Horticulture in Kosovo

September 1, 2003
Wild herbs and botanicals are becoming a formalized industry in Kosovo, thanks to Uncle Sam. The United States Agency for International Development (USAID) is funding a project called Kosovo Business Support (KBS), which provides a range of services to small businesses and entrepreneurs in the region. It is being executed jointly by two organizations, Chemonics International and Winrock International.
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Coating Protects Nutrients

September 1, 2003
Functional foods and beverages are of high interest to today's health-conscious consumers.
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Men's Health to Male Menopause

September 1, 2003
A synopsis of a few bioactives that are popularly used to address men’s issues of heart disease, prostate health and sports and sexual performance is provided.
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Betting on Betaine

September 1, 2003
A dietary ingredient extracted from sugar beets may become the focus of a cost-effective first step therapy for liver disease, and a potential risk reducer for cardiovascular disease.
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Soluble Fiber

September 1, 2003
Most Westerners do not get enough fiber in their diet, despite the fact that the benefits of fiber are well-known.
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Shellfish-free Glucosamine

September 1, 2003
Although millions of consumers use glucosamine as a dietary supplement to promote joint health, the fact that it is currently derived from shellfish complicates matters for those allergic to shellfish.
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