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Home » Topics » 2022 Food and Beverage Trends

2022 Food and Beverage Trends
2022 Food and Beverage Trends RSS Feed RSS

FoodBytes_900

FoodBytes! by Rabobank Selects Finalists for 2021 Virtual Pitch Competition

Fifteen startups will showcase innovations at FoodBytes! Pitch on November 10
October 26, 2021

The finalists were chosen amongst the cohort of 45 global startups previously selected as participants in FoodBytes! Pitch 2021, Rabobank's multi-week food and agriculture innovation program that drives collaboration between startups, corporate leaders and investors to develop solutions to food system challenges.


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WholeFoods_Trends22_900
2022 PREDICTIONS

Top 10 Food Trends for 2022

Whole Foods Market suggests non-alcoholic spirits, yuzu, prebiotics and botanicals are among the food influences expected to rise in popularity in the next year
October 20, 2021

Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands. Here is a list of the council's top 10 trends for 2022...


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ADM_2020_900

What are the Next Major Consumer Trends?

ADM releases second annual list of global consumer trends
October 19, 2021
ADM released its second annual list of global consumer trends that are pointing the way for ADM’s innovation, renovation, and development platforms.
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2022 PREDICTIONS

Global Sustainability Overtakes Personal Health as Most Significant Consumer Issue

“Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022
October 15, 2021
A sense of joint responsibility for our shared planet is guiding the choices consumers make and the lifestyles they wish to lead. Innova’s Global Lifestyle & Attitude Survey reveals that, when it comes to food choices, the top two environmental actions people are taking are reducing waste (43% of respondents) and eating in moderation (32%).
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