Tom Zind

Tom Zind, Contributing Editor

Articles

ARTICLES

Article: Modern Mediterranean Cuisine -- July 2008

July 1, 2008

Today, the foods of some North African and Middle Eastern countries are attracting more attention, as chefs have expanded to use their ingredients in modern Mediterranean fare.

New Generation of Batters and Breadings -- September 2007

Tom Zind

September 18, 2007

No Comments

Breadings and batters have the power to make or break a food product. Formulators continue to redefine food coating systems to meet consumer needs.

A Tough Temptation -- July 2007

Tom Zind

July 16, 2007

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The large and growing North American Hispanic market may be a food marketer’s dream, but truly understanding it is essential. This is a culturally diverse group, whose food preferences are anything but homogeneous.

Grainy Picture - April 2007

Tom Zind

April 8, 2007

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As the outlook for cereal bar growth blurs, the future hinges on hitting ample target markets with relevant, multi-dimensional products.

New Products Annual - Salads/Dressings - March 2007

Tom Zind

March 11, 2007

No Comments

Dressings drop off

Healthy is in

Flavors add up

2019 October

Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.

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