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Home » Authors » Tom Zind

Tom Zind

Tom Zind, Contributing Editor
Articles

ARTICLES

Article: Modern Mediterranean Cuisine -- July 2008

Tom Zind
July 1, 2008
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Today, the foods of some North African and Middle Eastern countries are attracting more attention, as chefs have expanded to use their ingredients in modern Mediterranean fare.
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New Generation of Batters and Breadings -- September 2007

Tom Zind
September 18, 2007
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Breadings and batters have the power to make or break a food product. Formulators continue to redefine food coating systems to meet consumer needs.
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A Tough Temptation -- July 2007

Tom Zind
July 16, 2007
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The large and growing North American Hispanic market may be a food marketer’s dream, but truly understanding it is essential. This is a culturally diverse group, whose food preferences are anything but homogeneous.
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Grainy Picture - April 2007

Tom Zind
April 8, 2007
No Comments
As the outlook for cereal bar growth blurs, the future hinges on hitting ample target markets with relevant, multi-dimensional products.
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New Products Annual - Salads/Dressings - March 2007

Tom Zind
March 11, 2007
No Comments
  • Dressings drop off
  • Healthy is in
  • Flavors add up

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    June 23, 2022

    Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

    Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

    June 28, 2022

    How Acacia Fiber Improves Active Nutrition

    Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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