Today, the foods of some North African and Middle Eastern countries are attracting more attention, as chefs have expanded to use their ingredients in modern Mediterranean fare.

Breadings and batters have the power to make or break a food product. Formulators continue to redefine food coating systems to meet consumer needs.

The large and growing North American Hispanic market may be a food marketer’s dream, but truly understanding it is essential. This is a culturally diverse group, whose food preferences are anything but homogeneous.

As the outlook for cereal bar growth blurs, the future hinges on hitting ample target markets with relevant, multi-dimensional products.

Dressings drop off

Healthy is in

Flavors add up