Leslie Skarra, Merlin Development
Leslie Skarra is president of Merlin Development, which provides high-quality, cost-effective research and development services. Merlin specializes in all technical aspects of food product development, from concept through commercialization, including prototype development, formulation, scale-up, quality system design and production start-up. Skarra can be contacted at 763-475-0224 or Lskarra@merlindev.com; www.merlindevelopment.com.