Reported pizza consumption took a hit several years ago, but Technomic’s “2016 Pizza Consumer Trend Report” shows that consumers once again are enjoying this American favorite.

Snacking consumption has been on the rise since 2012, but the most notable growth has come in the past two years.

Salad consumption is trending up slightly, aligning with consumers’ increasing desire to eat well.

The development of breakfast menus has become a major focus in the foodservice industry.

With the introduction of fiery sriracha, it’s been all about spicing up the menu in foodservice.

Innovation on the menu doesn’t have to be focused on entrées; it’s important to extend the same strategies, if not more intensely, to the so-called left side of the menu where appetizers are listed.

At both limited- and full-service restaurants, sides often come with an entrée or in a combo meal and can be more of an afterthought in the minds of foodservice providers and consumers.

Burgers are a staple in most Americans’ diets, with the majority eating burgers at least weekly, according to Technomic’s most recent “Burger Consumer Trend Report.”

About three quarters of students purchase food/beverages on campus at least once per week or more, and 67% of students order food from an off-campus restaurant, up from 63% in 2013, according to Technomic’s recently released “College & University Consumer Trend Report.”

Hispanics comprise approximately 17% of the US population, making them the nation’s largest minority group.