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Home » Authors » Darren Tristano

Articles by Darren Tristano

Pizza trends that consumers would like more restaurants and pizza establishments to offer

Pizza Consumption Rebounds

Consumers seek high-quality ingredients and unique toppings for pizza
Darren Tristano
July 12, 2016
No Comments

Reported pizza consumption took a hit several years ago, but Technomic’s “2016 Pizza Consumer Trend Report” shows that consumers once again are enjoying this American favorite.


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Consumers rate the importance of factors when choosing snacks

Foodservice Snack Trends

Balance is crucial to meeting diverse needs for snacks
Darren Tristano
June 14, 2016
No Comments

Snacking consumption has been on the rise since 2012, but the most notable growth has come in the past two years.


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Consumer interest in trying grain-based salads

Salad Menu Trends

Younger consumers drive demand for more filling, entrée-worthy salads
Darren Tristano
May 9, 2016
No Comments

Salad consumption is trending up slightly, aligning with consumers’ increasing desire to eat well.


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Breakfast options that consumers are willing or not willing to pay more

Burgeoning Breakfast Menu Trends

Addressing demands for responsible sourcing, quality and variety can help boost traffic and sales at breakfast
Darren Tristano
April 12, 2016
No Comments

The development of breakfast menus has become a major focus in the foodservice industry.


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Flavors that male and female consumers prefer

Spice, Flavor Trends in Foodservice

Adding a mix of mild and spicy peppers can stir customer intrigue for dishes that aren’t easily replicated at home
Darren Tristano
February 11, 2016
No Comments

With the introduction of fiery sriracha, it’s been all about spicing up the menu in foodservice.


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Consumers answered which ethnic appetizers/small plates they would order at least occasionally

Street Foods Inspire Starters

More than two-fifths of consumers aged 18–34 say they would like more restaurants to offer small plates with ethnic flavors
Darren Tristano
January 8, 2016
One Comment

Innovation on the menu doesn’t have to be focused on entrées; it’s important to extend the same strategies, if not more intensely, to the so-called left side of the menu where appetizers are listed.


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How often do you order a side when you visit the following [food establishment]

Spotlight on Menu Sides

More than half of consumers order sides at full-service restaurants
Darren Tristano
November 18, 2015
No Comments

At both limited- and full-service restaurants, sides often come with an entrée or in a combo meal and can be more of an afterthought in the minds of foodservice providers and consumers.


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Percentage of where the burgers consumers eat are purchased/prepared at

Burger Consumer Trend Report

Health attributes, beef alternatives are important when buying burgers
Darren Tristano
October 12, 2015
No Comments

Burgers are a staple in most Americans’ diets, with the majority eating burgers at least weekly, according to Technomic’s most recent “Burger Consumer Trend Report.”


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College student meals: menu attributes most important at on- and off-campus foodservice locations

Students Seek Tasty, Fresh

Students today are more interested in healthier options, ethnic cuisines and trying adventurous foods
Darren Tristano
September 10, 2015
No Comments

About three quarters of students purchase food/beverages on campus at least once per week or more, and 67% of students order food from an off-campus restaurant, up from 63% in 2013, according to Technomic’s recently released “College & University Consumer Trend Report.”


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Chart detailing Hispanics overall eating behavior

Hispanics Value Healthy Foods

Understanding the need-states of Hispanic Americans during their foodservice purchasing occasions
Darren Tristano
July 13, 2015
No Comments

Hispanics comprise approximately 17% of the US population, making them the nation’s largest minority group.


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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

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