Shannon Koski is an account manager with and consultant to the U.S. Dairy Export Council. She has worked in the dairy industry for 10 years as a scientist and account manager and has a B.S. in food science, University of Minnesota, and an A.A.S. in culinary arts, Arts Institute International, Minneapolis. For more information on how whey protein and other dairy ingredients can play a role in developing foods and beverages to reach today’s consumers, go to www.InnovateWithDairy.com. For technical assistance formulating products with dairy ingredients, contact techsupport@InnovateWithDairy.com.