Jill Litwin

In spite of a degree in mathematics from Syracuse University and graduate school at the Fashion Institute of Technology, Jill Litwin went on to become the founder and CEO of San Francisco-based Peas of Mind LLC, makers of all-natural and innovative frozen food for growing kids. She can be reached at jill@peasofmind.com.

Trends in Infant and Toddler Nutrition

The silent majority is speaking up and processors are hearing their cries.

Keith-Thomas Ayoob EdD, RDN

Jill Litwin

April 17, 2018

Infant and toddler nutrition concerns are about to become even more important than ever. The USDA will soon issue its 2020 US Dietary Guidelines for Americans (DGA), and they will include, for the first time, guidelines for kids aged 0-2 years.

Teenage Girl Drinking Goodbelly Probiotics Beverage

Formulating for Millennials

Processors look ahead to the needs of today's children

Jill Litwin

Keith-Thomas Ayoob EdD, RDN

November 15, 2017

Creating convenient food for a busy person isn't a new concept. But unlike adults, preteens and teens are still growing and developing at incredibly rapid rates, so they need more food—and more out of the food they eat.

About a third of children are snacking at least four times daily – meaning they’re having more snacks than meals

Smart Snack Choices

Protein, minerals, vitamins, and nutraceuticals make snacks healthier— for our kids’ sakes

Jill Litwin

Keith-Thomas Ayoob EdD, RDN

June 15, 2016

Today, some 75% of kids aged 2-19 snack multiple times per day.

Natural, Organic Options

Despite the industry’s booming success, many natural and organic food and beverage companies face growing pains.

Jill Litwin

July 18, 2013

Natural and organic foods and beverages now enjoy mainstream success.

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

Jill Litwin

ARTICLES

Trends in Infant and Toddler Nutrition

Formulating for Millennials

Smart Snack Choices

Natural, Organic Options

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