Raminder Bindra, MBA, is the founder and CEO of Seven Spoons, makers of 100% natural, gluten-free, internationally inspired frozen skillet meals created by a panel of global chefs and with special emphasis on Thai, Indian, and Peruvian/Incan and Moroccan cuisines. An experienced innovation marketer, Bindra has worked with some of the world’s top food companies, including serving as vice president of The Campbell Soup Co.’s Strategy, Innovation, and Retail division from 2008-2011. Previously, Bindra was director of innovation for The Coca Cola Co., where he led the creation and launch of several new brands, including Diet Vanilla Coke and Vault. He also was brand manager in the Emerging Business group at Mead-Johnson Canada, one of the world’s leading manufacturers of infant formula and nutrition. Bindra received a bachelor’s degree in chemical engineering from Panjab University in India and his MBA from the University of Toronto’s Rotman School of Management.
Curries are a centuries-old staple in Southwest and Southeast Asian cuisines that saw popularity in mainstream America predominantly in restaurants until only a short while ago.
