Heidi Parsons, Contributing Editor

Heidi Parsons is a writing and editing professional with extensive background in food, food safety, nutrition and pharmaceuticals. She is the director of HP Communications and can be reached at hp2864@gmail.com.

Articles

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Food Safety

Food Science Meets Food Safety

As consumer demand for clean label products continues to rise, processors’ use of natural antimicrobial ingredients is trending up.
Heidi Parsons, Contributing Editor
July 14, 2015
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A growing chorus of consumer voices is calling for processors to change their tool sets—to eschew synthetic ingredients with complex chemical names in favor of simpler ingredients that exist in nature.


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