Zach Hovan, Editorial Contributor

Zach Hovan, Editorial Contributor

Zach Hovan is the corporate chef for Bunge North America Inc., where he leads the Bunge culinary team in meeting customer needs and challenges. He completed his associate’s degree at L’Ecole Culinaire in St. Louis, and studied under Chef Claudio Piantini in Tuscany, Italy. His experience in the culinary arts has allowed Bunge to expand its culinary reach and creativity. Chef Zach is also the road warrior behind Bunge’s mobile food truck M.O.E. (Mobile Oil Experts). He can be reached at www.bunge.com

Articles

ARTICLES

Ancient grains are attractive to the Millennial "foodie," a consumer group interested in whoel grains as well as transparency in the food supply

Rediscovered Country

With ancient grains making a comeback, developers are seeking expert input for product creation.
Zach Hovan, corporate chef, Bunge North America Inc.
Zach Hovan, Editorial Contributor
September 10, 2015

Ancient grains—or, more accurately, rediscovered whole grain cultivars—are sprouting up on menus and retail shelves across the country.


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