Healthy Characteristics of Vitamin E
Food and beverage developers recognize the unique health potentials of all forms of vitamin E
Read More
Alexander Schauss, PhD, FACN, CFS, Contributing Editor
Alexander G. Schauss, PhD, FACN, CFS, has been researching nutrition and botanical medicine for more than 40 years. An established expert in the field since his landmark 1969 study of high dose ascorbic acid consumption and its effect on opiate receptors, Schauss has also become a leading authority on vitamin E. A former clinical professor of natural products research, associate professor of research, and adjunct research professor of botanical medicine, Schauss currently is senior director of research for natural and medicinal products at AIBMR Life Sciences Inc. (www.aibmr.com), an independent natural products research institute. He also is a research associate in the College of Science at the University of Arizona, Tucson. A prolific research scientist, he is the author/co-author of nearly 250 publications on nutrition and botanical medicine, including 23 books and 34 chapters. He can be reached at alex@aibmr.com. To learn more about tocotrienols, Schauss recommends Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition (AOCS Press & CRC Press; 2013).
ARTICLES