Home » Authors » Jim Hertel

Jim Hertel

Jim Hertel is senior vice president at Inmar Willard Bishop Analytics.

Articles

ARTICLES

2018 Predictions: Retail Foods & Drinks

Prepared Food Trends at Grocery Stores

Prepared foods help retailers capture sales

Jim Hertel

December 29, 2017

No Comments

Consumers are embracing prepared foods and retailers couldn't be happier. Supermarkets embracing prepared foods are experiencing significant growth.

Prepared Foods Spirit of Innovation Awards

Prepared Foods 2018 Retail New Products Annual

Events

May 25, 2017

What do food formulators think about REAL eggs and egg replacers?

On Demand The American Egg Board (AEB) has regularly conducted surveys with food formulators to gather insights related to REAL egg products used in packaged food and foodservice products. Hear the insights from Clear Seas Research, a division of BNP Media, and attend this live Webinar to hear how and why industry formulators are using egg products and replacers in food formulations.

October 11, 2017

Spreadable Cheese: Move to the Front with Latest Techniques

On Demand Consumers can’t get enough cheese, and this means big opportunities for dairy producers. While traditional spreadable cheese manufacturing methods are still viable, new technologies and approaches are driving versatility and flexibility while helping protect against challenges like ingredient quality and availability, production losses, consistent product quality and space constraints.

View All Submit An Event

Poll

SHAPING PRODUCT DEVELOPMENT IN 2018

View Results Poll Archive

Products

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

See More Products

Prepared Foods

2018 April

The April 2018 issue of Prepared Foods features our cover story on food colorants and the challenges they present to the food industry, along with features on global food flavors and trends, including Latin cuisine, and much more.

View More Subscribe

Design, CMS, Hosting & Web Development :: ePublishing