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Home » Authors » Kathie Canning

Kathie Canning

Kathie Canning is editor-in-chief of Dairy Foods.
Articles

ARTICLES

dairy yogurt oikos
STATE OF THE INDUSTRY

Consumers Turn to Dairy Products to Find At-Home Comfort, Health and Other Benefits

Dairy food flavor and formulation trends across multiple categories including cultured products, milks, cheese, ice cream and more
Kathie Canning Anna Boisseau
March 11, 2021
5 Comments
It’s been 26 years since the California Milk Processor board first launched its legendary “Got Milk?” campaign. Even with the passing of time, the slogan (picked up the Milk Processor Education Program) still speaks to milk’s role as an at-home, every day staple.
Read More
Tillamook_Cheeseboard.
2020 RETAIL NEW PRODUCTS ANNUAL

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

A look at product innovation across dairy sub-segments including cheese, cultured products, ice cream and milk
Kathie Canning Anna Boisseau
February 17, 2020
No Comments
Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.
Read More
Four Boxes of Halo Top Pops
Retail State of the Industry | Dairy Foods

Dairy, Non-Dairy New Products Address Snacking, Flavor and Health

Examining dairy and non-dairy innovations across the freezer case
Kathie Canning Jennifer Storelli
Bob garrison 200x200
Robert Garrison
July 8, 2019
No Comments
When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.
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Dreaming Cow Lush Yogurt Drinks
Retail State of the Industry | Dairy Foods

2018 Dairy Trends: Keep it Moo-ving

Versatile dairy products shift, flex to embrace multiple trends
Kathie Canning Sarah Kennedy
March 12, 2018
One Comment
Consumers are demanding more from their dairy product favorites—as in more clean labels, value-added ingredients, portability and sugar reduction.
Read More
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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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