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Mike Kostyo

Written by Mike Kostyo, resident Trendologist at Datassential, a supplier of trends, analysis, and concept testing for the food industry. For Datassential’s full list of 2019 trend predictions, contact Kostyo at mike.kostyo@datassential.com

Articles

ARTICLES

2022 PREDICTIONS | FOODSERVICE

It's Time for Restaurants, Food Processors and Consumers to Rethink the Food Experience

New View: 2022 is about looking far into the future and embracing big ideas again

Mike Kostyo

December 22, 2021

As Datassential put together its 2022 "Trends to Watch" list, we considered both the short-term trends that will impact the year ahead and the long-term trends that will help us prepare for future success.

2019 Predictions: Flavor & Food Trends

Datassential Provides a Sneak Peek at Flavors, Foods for 2019 and Beyond

Technology is beginning to allow us to target a consumer's health needs and goals at an individual level

Mike Kostyo

December 17, 2018

When Datassential makes its annual trend predictions each year, we tend to look far into the future. Here's a sneak peek at some trends that should be on your radar for 2019 and beyond.

Favorite Products: July 2024

Athletes Recovering and Holding Sports Drinks

Following the Fast-Paced Energy and Sports Performance Market

Plant Based Innovations Proliferate at Retail and Foodservice

Events

September 18, 2024

Craveable Comfort: What Jumps From Restaurant to Retail in 2025?

Listen in as 22-year menu trends expert Katie Ayoub, Founder, Katie Ayoub & Associates and Managing Editor of Flavor & The Menu magazine; and food futurist Liz Moskow identify five menu mainstays primed to jump to retail shelves with the right new product development.

September 25, 2024

Protein—From All Dimensions, in All Directions

This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.

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Recent Advances in Ready-to-Eat Food Technology

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