Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served on Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
Manufacturers say mints provide a quick, easy, and precisely-dosed method for delivering cannabis, whether the end consumer is new to edibles or a seasoned connoisseur.
Wana Brands has built a strong footprint across the U.S. and Canada, but an expected acquisition by Canopy Growth Corporation could take the company even further.
Long loved for their taste and popularity, confectionery applications are a favored delivery vehicle for functional ingredients—and cannabinoids are no exception.
For some consumers, low doses—lower than the traditional 10 mg tetrahydrocannabinol (THC) per serving limit common to the industry—are enough to meet their needs, whether they’re exploring cannabis consumption, looking to responsibly enjoy a social occasion, or seeking other wellness benefits.
As cannabis-infused food and beverages gain popularity among consumers, manufacturers and brand owners face the challenge of consistently incorporating cannabis oils into their products.