Alyse Thompson-Richards

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served on Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

CANNABIS PRODUCTS | NOVEMBER 2020

High Expectations for Low-Dose Edibles

Microdosing products allow consumers to control their experience and meet specific needs.

Alyse Thompson-Richards

November 2, 2020

For some consumers, low doses—lower than the traditional 10 mg tetrahydrocannabinol (THC) per serving limit common to the industry—are enough to meet their needs, whether they’re exploring cannabis consumption, looking to responsibly enjoy a social occasion, or seeking other wellness benefits.

CANNABIS PRODUCTS | JUNE 2020

Capitalizing on Cannabinoid Emulsification Methods

Applying encapsulation and emulsification methods increases cannabinoid bioavailability, shelf stability in food and beverage products.

Alyse Thompson-Richards

June 9, 2020

As cannabis-infused food and beverages gain popularity among consumers, manufacturers and brand owners face the challenge of consistently incorporating cannabis oils into their products.

Necco wafers returning to shelves this summer

Spangler Candy Co. purchased the brand, equipment in 2018.

Alyse Thompson-Richards

May 28, 2020

Spangler said the Necco wafer recipe has remained “essentially unchanged,” though fans may detect a richer cocoa flavor in the chocolate wafers.

'Unleashing Mother Nature': Barry Callebaut launches chocolate sweetened with cacaofruit

Company unveiled new chocolate, “Cacaofruit Experiences” range at San Francisco event.

Alyse Thompson-Richards

September 27, 2019

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

Alyse Thompson-Richards

ARTICLES

High Expectations for Low-Dose Edibles

Capitalizing on Cannabinoid Emulsification Methods

Necco wafers returning to shelves this summer

'Unleashing Mother Nature': Barry Callebaut launches chocolate sweetened with cacaofruit

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