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Home » Authors » Prepared Foods Editorial Staff

Prepared Foods Editorial Staff

Articles

ARTICLES

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Brooklyn Brewery and Yolélé Collaborate to Release 'Fonio Rising' Beer Worldwide

New beverage celebrates culinary heritage and the super-grain's potential in African farm sustainability
Prepared Foods Editorial Staff
October 5, 2023

Fonio Rising Double Pilsner (6.4% ABV) is a golden lager that exudes a robust and crisp profile, featuring vibrant tropical fruit notes. 


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ADM: Emerging Wellness

ADM targets emerging health, wellness segments at SupplySide West
Prepared Foods Editorial Staff
October 4, 2023

With consumers’ proactive focus on wellness coupled with demands for tailored solutions, these wellness areas are ripe for innovation.


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PGP International: Boost Gut Health

PGP, Brightseed introduce Bio Hemp Fiber Crisps for added fiber, gut health support
Prepared Foods Editorial Staff
October 4, 2023

Surveys suggest that seven in 10 consumers regularly seek out food and drinks to help improve their digestive health1 and 75% of them consider fiber to be an effective gut health ingredient.


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The J.M. Smucker Co. Announces Agreement to Divest Sahale Snacks® Brand

The company intends to sharpen focus and support continued growth in consumer foods business
Prepared Foods Editorial Staff
October 4, 2023

The transaction will include all trademarks and the company's leased manufacturing facility in Seattle, Washington, including about 100 employees who will transition with the business.


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Nexira: Holistic Health

Nexira uses SupplySide West to address weight control, gut health
Prepared Foods Editorial Staff
October 3, 2023

Nexira will use this year’s SupplySide West to present complete and innovative, 360-degree solutions to consumer needs, including weight management.


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Innophos: Better Baking

New Innophos video showcases LEVAIR® baking solutions
Prepared Foods Editorial Staff
October 3, 2023

LEVAIR® solutions help commercial bakers improve profitability, reduce waste, and reach key sustainability goals –all while they address evolving consumer trends.


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OC Flavors and Novotaste Rebrand as Mosaic Flavors

Mosaic Flavors aims to maintain the individual service and character of each company
Prepared Foods Editorial Staff
October 3, 2023
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Lypid Introduces Plant Based Pork Belly to US Market

The two flagship B2B products include Lypid Smoked Pork Belly and Lypid Braised Pork Belly
Prepared Foods Editorial Staff
October 2, 2023

Lypid collaborated with Yangming Spring, a Michelin Green Star restaurant for three consecutive years, to craft a plant-based smoked pork belly pizza. This frozen item is appropriate for retail channels, and highlights Lypid Smoked Pork Belly with vegan toppings on a classic hand-tossed Italian crust


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Novel Farms Awarded Grant From The National Science Foundation to Advance Cultivated Meat Production

The innovative platform leverages a novel microbial fermentation approach and tissue engineering techniques
Prepared Foods Editorial Staff
September 29, 2023

The $999,967 two-year grant is a testament to Novel Farms' work in the field of cultivated meat production and will provide critical funding to support the scale-up of their proprietary scaffolding platform. 


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Tessemae's to Launch CPG Accelerator Program

Home Grown to foster companies and products, from inception to launch, with breakthrough ideas
Prepared Foods Editorial Staff
September 29, 2023

The company is designed to foster companies and products, from inception to launch, with breakthrough ideas and education that will give rise to success in the broader marketplace.


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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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