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Döhler-Milne Aseptics, a joint venture founded in 2009 by The Döhler Group and Milne Fruit Products, has introduced a simplified brand to its customers.
I hate to say it, but I have another 45 minutes of My Week with Marilyn to watch. You remember this one? It’s an Oscar nominated this and that, and profiles the relationship between a set hand and the biggest movie star of the day, perhaps of all time.
New research from Serbia has raised hopes on the antioxidant benefits and shelflife extension properties of a sugar beet fiber derived ingredient when added to biscuits.
Click below to view an “Online Chart of Weight Management Product Ingredients” that is featured in an article entitled "Ingredient Options for Weighty Formulations" appearing in Prepared Foods' August 2010
The interest in foods with healthful properties has increased the need for food formulators to offer additional benefits in the foods and beverages they manufacture.
ON DEMAND: During this webinar, we will introduce new patent-pending, acidulant-based technologies that help bakers develop products that deliver on consumer demands while reducing cost-in-use.
ON DEMAND: The dramatic rise in demand for bread during the pandemic intensified the need for efficiencies in formulation and production at commercial bakeries of all sizes. At Bartek Ingredients, we deliver innovative acidulant-based solutions that help bakers overcome the unique formulation challenges they face.
ON DEMAND: In partnership with Deerland’s Family First platform, a content series helping product marketers connect consumers with the science-supported health product solutions they seek, this webinar will provide you with the information needed to formulate and market products to address the unique needs of family-conscious, health-minded consumers in today’s complex landscape.
