Calorie reduction is a topic we're all interested in. Yes, I'm ending that sentence with a preposition! Sometimes it's ok! To you, grammar gestapo. At any rate, calorie reduction rings of importance to consumers watching what they eat and product developers alike. Especially, those with a keen awareness of the self-conscious diet (and diversion from it) of and by many Americans.
As I look now at my own rapidly expanding belly I think...
"Please, food industry smart people, save me from my own worst habits. You know, like eating cake for breakfast.
I cannot stop myself! Cake!" I imagine the word echoing down a long, dim hallway while I turn an ear toward it, listening in vain for the traveling word to die in the distance.
This is where you pity me.
But do not!
Just get these calories out of my beloved breakfast cake!
And now, your weekly reduction!
Videos concerning Calorie Reduction in the development and formulation of food and beverage products.
Sugar Reduction in Hard and Soft-boiled Confectionery
The Natural and Zero Calorie Alternative to Sugar
Optimizing Taste, Sweetness and Mouthfeel in Reduced Calorie Beverages
Development of Reduced-Calorie Foods using Non-Caloric Ingredients
Find all videos about Calorie Reduction in the development and formulation of food and beverage products.