Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!

Spirit of Innovation Awards

Go Team! “Spirit of Innovation” Awards Recognize New Product Success, Stories

Distinctive awards recognize new foods and beverages in retail, foodservice and alternative channels

By Robert Garrison
SOI_Winner17_1_900
The winning product development team from DannonWave.
SOI_Winner17_2_900
The winning product development team from Pinnacle Foods.
SOI_Winner17_1_900
SOI_Winner17_2_900
February 27, 2018

What does food and beverage innovation have in common with The Olympic Winter Games? Perhaps more than first meets the eye.

Like so many competing food and beverage companies displayed on shelf, you have national athletic teams on display at the opening “parade of nations” and in team competitions such as ice hockey. Then think about how your company has individual experts skilled in marketing, consumer insights, culinary arts, food science and package design and engineering. So too, the US Olympic team has specialists in ice skating, downhill skiing, cross-country skiing, luge, snowboarding and, everyone’s favorite: curling. 

In the end, all individuals hope to excel and be recognized for hard work and dedication. Likewise, competitive countries and companies also strive to celebrate team victories. 

There’s no better way to introduce Prepared Foods’ upcoming 16th annual Spirit of Innovation Awards. These distinctive awards recognize new foods and beverages in retail, foodservice and alternative channels. Moreover, what makes these awards unique is that Prepared Foods’ judges its winners, in part, not only on your new product’s success but the stories of your behind-the-scenes teamwork.

Today’s R&D is a team sport and we exist to serve all members of the product development process—from consumer insights and ideation all the way through product and package development. It involves insights and efforts from corporate chefs, marketers, food scientists, package designers, nutritionists and others. Along with your product details, we value your stories about team members identifying an unmet market opportunity and how they addressed it; or about how a cross-functional team overcame issues related to formulation or new-to-the world packaging. 

There’s no charge to enter Prepared Foods’ Spirit of Innovation competition. Just go to preparedfoods.com/spirit-of-innovation-awards and fill out an entry form. You’ll also learn more about past honorees—including 2016-2017 winners included Taco Bell and Tyson Foods, Pinnacle Foods, Nestlé Foods Division, DannonWave, Jennie-O Turkey, Johnsonville Foods and Bona Fide Brewing Company. 

We look forward to learning about your new product efforts and adding your name to this distinguished list!


Spirit of Innovation Awards Categories*

Best New Retail Product / Food

Best New Retail Product / Beverage

Best New Foodservice Product / Front of House (addressing consumer trends)

Best New Foodservice Product / Back of House (addressing operator needs)

Best New Product / Alternative Channel (In-Store Deli/Bakery, C-Store)

*Open to products introduced January 2017-March 2018. Winning products, companies recognized at Prepared Foods’ New Products Conference Sept. 30-Oct. 3, 2018, in Minneapolis.

 

Tell Us Your New Product Story!

* Teamwork to address opportunity, solve a problem?

* Sales Success?

* Why distinct in the market?

* New-to-the-world product concept, design, package?

Visit preparedfoods.com/spirit-of-innovation-awards for free online entry form! Entry deadline is April 30, 2018.

KEYWORDS: food awards food conference food innovations food product development

Share This Story

Bob garrison 200x200
Bob Garrison came in from the cold. A founding editor of BNP Media's Refrigerated & Frozen Foods (R&FF) Bob has profiled industry-leading companies, explored corporate strategies and covered food product development trends at more than 150 leading private and CPG companies since 1989. He has chronicled the histories of leading brands and businesses, including Gorton's, ConAgra Frozen Foods (Banquet) and Swanson's frozen TV dinners. He also has interviewed or profiled such food industry leaders as Mike Harper (ConAgra), Don Tyson and frozen bagel icon Murray Lender.

Blog Topics

David Feder

Bob Garrison

Nick Roskelly

Recent Comments

Flexible Packaging

eat healthy food

Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing