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Home » Keywords: » food conference

Items Tagged with 'food conference'

ARTICLES

Cooperhouse NJ FoodTech logo

BlueNalu CEO to Keynote NJ FoodTech 2026

Lou Cooperhouse to discuss value propositions, product-market fit and evolving investor expectations
Prepared Foods Editorial Staff
June 3, 2026

As keynote speaker at NJ FoodTech 2026, BlueNalu Founder, President & CEO Lou Cooperhouse will explore how food companies can build durable value propositions in an increasingly competitive marketplace. In an interview with Prepared Foods, Cooperhouse said today's investors prioritize operational discipline, scalability and profitability, while long-term success depends on treating the company—not just the product—as the value proposition.


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Manufacturers Talk Marketing, Strategy

Food and beverage company executives headline the WMU Food Marketing Conference
Prepared Foods Editorial Staff
March 3, 2026

Food and beverage company speakers include as many as 11 representatives from Mondelez International, Danone, Hormel Foods, Kellanova, Dawn Foods, Gallo, Keurig-Dr. Pepper, Niagara Bottling, and WK Kellogg Co.  


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Grocery Leaders Speak

Retail executives headline WMU Food Marketing Conference
Prepared Foods Editorial Staff
March 3, 2026

The two-day event features more than 30 presenters and is projected to draw more than 1,000 people including executives from retailers, food and beverage processors, sales and distribution brokers and other affiliated industry vendors. 


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FMC Western Mich event logo

WMU Food Marketing Conference Returns in 2026

The two-day event brings CPG leaders and students together to explore trends, technology and the future of food marketing
Prepared Foods Editorial Staff
January 16, 2026

Nearly 1,000 food industry professionals will gather in Kalamazoo, Mich., March 24–25, 2026 for the WMU Food Marketing Conference. The event blends executive insight, emerging talent and timely topics—from AI to health and wellness—shaping food and CPG marketing.


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Food Production Solutions Assn logo

Listen & Learn: FPSA hosts Food Solutions Exchange & Conference 2026

Three-day event includes sessions on AI in innovation, sustainability and packaging regulations
Prepared Foods Editorial Staff
January 14, 2026

New for 2026, FSX is expanding its experiential offerings to include a Wind Turbine Tour on Thursday, March 12. This unique behind-the-scenes experience gives attendees an up-close look at wind turbine technology and renewable energy solutions, complete with expert guides and lunch.


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FMC Crowd and Speaker

Manufacturers Talk Marketing, Strategy

Food and beverage company executives headline the WMU Food Marketing Conference in March
Prepared Foods Editorial Staff
February 6, 2025

Food and beverage company speakers include as many as 11 representatives from Awestruck Ciders, Campbell’s, Constellation Brands, Danone, Hormel Foods, Kellanova, The Kraft-Heinz Company, Niagara Bottling, PepsiCo and WK Kellogg Co.  


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NPC_WhosComing_780.jpg

Bringing Innovators Face to Face with the Future of Food

Prepared Foods’ New Products Conference takes place Sept. 12-13 in Philadelphia
September 7, 2022

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.


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FiEurope_1221B_900.jpg

Fi Europe Innovation Awards: Honoring Innovation by Food Ingredients Companies

Jury rewards outstanding ingredients and concepts in the fields of health, sustainability, sensory and technology innovation
December 1, 2021

During the Fi Europe Innovation Award Ceremony, which took place on the first day of the world's leading ingredients trade show Fi Europe, co-located with Hi Europe, in Frankfurt, six companies received a coveted award recognizing their achievements. 


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NPC Virtual Logo
2020 NEW PRODUCTS CONFERENCE — A VIRTUAL EVENT

Prepared Foods Opens 38th Annual New Products Conference

New Products Conference Readies Day Two Agenda
September 16, 2020

Prepared Foods’ New Products Conference resumes Wednesday, Sept. 16, from 11 a.m.-4 p.m. EST with the following speakers to showcase R&D and innovation strategies, functional foods and beverages, cell-based technology, consumer insights, regenerative agriculture, and more.


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Q&A with Galit Feinreich, Little Wave Co.

An innovator’s approach to improving the R&D process and new product pipeline
August 31, 2020
Prepared Foods talks innovation strategy with Galit Feinreich founder and principal consultant at Little Wave Co., Los Angeles. Feinreich’s 20+ year career spans a range of companies from start-ups to multinationals across industries from enterprise software to sports nutrition and food. Current and recent clients to her consulting practice include Dole Packaged Foods, Nature’s Bakery and Cremo Company.
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More Articles Tagged with 'food conference'
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