Dr. Jim Lamkey received the 2019 Meat Processing Award for scientific and technical excellence
June 7, 2019
Dr. Lamkey has been a champion and advocate for the industry. Throughout his career, he has been a selfless and tireless leader in promoting meat science by continually driving home the point that we own the future of our industry.
The Stern-Wywiol Gruppe is recognized among Germany’s 50 most innovative medium-sized companies
April 2, 2019
In the past few years the ranking has demonstrated that more and more small and medium-sized companies are adopting this concept of innovation: 47% of the top 15 enterprises have implemented strategic innovation and are benefiting from more sustainable returns than through product or process innovations alone.
A look at new beverage products making a debut in April 2019
March 26, 2019
Coca-Cola says the line includes six unique flavors—including Blackberry Basil Lemonade, Lavender Mint Lemonade, Spicy Watermelon Lemonade, Tangerine Passionfruit Lemonade, Strawberry Guava Lemonade, and Pomegranate Limeade.
There’s no better way to introduce Prepared Foods’ upcoming 17th annual Spirit of Innovation Awards. These distinctive awards recognize new foods and beverages in retail, foodservice and alternative channels—all those items introduced from January 2018 through March 2019.
Idaho Milk Products takes first and second place awards at 2019 US Championship Cheese Contest
March 22, 2019
“Our purpose is to bring maximum value to the milk we are entrusted with,” says Daragh Maccabee, CEO of Idaho Milk Products. “This award is recognition for the passion, the commitment, the scientific expertise that our team delivers every day, thank you to all the team at Idaho Milk Products for making this happen.”
Kancor’s TastyKan earns award at International Spice Conference
March 22, 2019
The International Spice Conference is an initiative by the All India Spices Exporters Forum. It provides a networking platform for all participants in the spices industry—including flavor and fragrance companies, food and beverage manufacturers, spice associations, policy makers, farmers and other stakeholders. This year’s event drew more than 900 delegates.
Check out the June 2019 issue of Prepared Foods, featuring our cover story on sugar reduction and sweetener strategies, how developers are meeting new demands for active performance products, and much more.