Speaker: Marianne O'Shea, Ph.D, Vice President of Global Health and Nutrition Sciences, PepsiCo
As consumers increasingly demand more nutritious products, PepsiCo, through investment in reformulation, innovation and acquisition of new brands, is committed to increasing the choice of healthier products within its portfolio. Brands in food include Quaker Oats, Lay’s, Sun Chips, Stacy’s and Sabra Humus, and in beverages LifeWTR, Naked, KeVita, Tropicana and Aquafina. The company has 2025 targets to reduce nutrients of public health concern and applies the PepsiCo Nutrition Criteria, based on global authoritative guidance to emphasize positive, better-for-you functional benefits from whole grains, fiber, fruits and vegetables, dairy, protein and hydration.
Come hear Marianne O’Shea, Vice President-Global Nutrition Science, discuss how PepsiCo integrates a healthful evidence based nutrition science approach to …
- product reformulation projects (reducing added sugars, sodium, saturated fat)
- product innovation efforts (to include functional benefits)
- new partner companies within the PepsiCo Greenhouse project
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