What: FREE Webinar
Where: Online
When: Now available on demand!
Addressing the Demand for Protein Enhancement and Vegetable Sourced Ingredients
Pulses are the edible seeds of plants in the legume family. Pulse crops include lentils, chickpeas, pea and beans. The crops represent a major source of protein & fiber. Ingredients derived from pulses allow food manufacturers the opportunity to add the nutritional benefits of protein to a wide range of foods and beverages to address the consumer need for protein-rich, clean label products.
Plentiful and sustainably sourced, pulse ingredients can replace allergens, boost the nutritional profile, save on cost and support popular claims such as non-GMO, gluten-free, high-protein, high fiber and low fat. This webinar will focus on formulating high quality products utilizing ingredients derived from pulses.
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