protein sources - Page 1 | Prepared Foods

Formulating with Plant Proteins

Interview with Charrlie Baggs, President, Founder and Executive Chef at Charlie Baggs Culinary Innovations (CBCI)

May 3, 2024

Prepared Foods discusses plant protein ingredients and formulation strategies with Charlie Baggs, president, founder and executive chef at Charlie Baggs Culinary Innovations, Chicago.

Konscious Foods, Inc. Tuna Avocado Rolls

A Konscious Effort in Plant-Based Raw Seafood, Part II

The second of a two-part interview of the most prominent pioneer of plant-protein meat and seafood analogs, Yves Potvin.

David Feder , RDN

December 15, 2023

Prepared Foods' second installment of our two-part interview with Yves Potvin, founder and CEO of Konscious Foods Canada, Inc.

The Protein Ingredient Landscape

Robert Garrison

December 12, 2023

In this exclusive podcast, Editor Bob Garrison talks with Stephanie Lind, founder and chief strategy officer at Elohi Strategic Advisors (ESA), about the protein ingredients that grew most in 2023—as well as what’s next in 2024.

INFOGRAPHIC

Consumption of Protein Sources

January 18, 2022

The International Food Information Council surveyed consumers for its 2021 annual Food & Health Survey. Prepared Foods looks specifically at consumer protein preferences and consumption patterns.

Nature's Fynd Begins Production

Company raises $80 Million series B to commercialize a new protein

April 3, 2020

Nature's Fynd, a food tech company producing a protein from a microbe originally discovered in the geothermal springs of Yellowstone's ancient volcano, has raised $80 million in new funding.

Ips Pop Protein-Packed Snacks

Ips Pop is available in two varieties: White Cheddar (made with real cheese) and Classic Salted (salt and natural butter flavor)

October 26, 2016

The snacks is made with non-GMO corn, is gluten-free and contains 150 calories per serving

Burgers and the American Diet

Four in five Americans agree burgers are a good source of nutrients

May 27, 2016

While consumption of beef is down over the past decade, burgers endure as a mainstay of the modern American diet. New research from Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients. With three in five (62%) consumers saying that they love burgers, there’s no denying their popularity.

Superior Seeds and Grains

With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers

Judi Adams MS, RDN

October 14, 2015

Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.

Lightlife Launches Three New Vegetarian Products

Lightlife expands its existing line of vegetarian meat alternatives with new Smart Patties® and Harvest Apple Smart Sausage®

April 2, 2015

Great on the grill and perfect for anyone who is reducing or eliminating meat from their diets, Smart Patties and Smart Sausages are found alongside other Lightlife products in the produce or dairy section at grocery and natural food stores nationwide.

Beef and Chicken Top Animal Protein Sources

Half of U.S. Consumers Consider Animal Protein the Best Source of Protein

October 9, 2014

As U.S. consumers look to increase their intake of protein about half of them feel animal protein, namely meat and fish, is still considered the best source of protein.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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