Items Tagged with 'protein sources'

ARTICLES

Prepared Foods Infographic
INFOGRAPHIC

Consumption of Protein Sources

January 18, 2022
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The International Food Information Council surveyed consumers for its 2021 annual Food & Health Survey. Prepared Foods looks specifically at consumer protein preferences and consumption patterns.


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Food Industry News

Nature's Fynd Begins Production

Company raises $80 Million series B to commercialize a new protein
April 3, 2020
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Nature's Fynd, a food tech company producing a protein from a microbe originally discovered in the geothermal springs of Yellowstone's ancient volcano, has raised $80 million in new funding.
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Ips Pop Protein-Packed Snacks

Ips Pop is available in two varieties: White Cheddar (made with real cheese) and Classic Salted (salt and natural butter flavor)
October 26, 2016
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The snacks is made with non-GMO corn, is gluten-free and contains 150 calories per serving
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Burgers and the American Diet

Four in five Americans agree burgers are a good source of nutrients
May 27, 2016
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While consumption of beef is down over the past decade, burgers endure as a mainstay of the modern American diet. New research from Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients. With three in five (62%) consumers saying that they love burgers, there’s no denying their popularity.
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Today's processors and bakers take advantage of the surge in popularity of non-wheat grains and seeds

Superior Seeds and Grains

With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers
Judi adams
Judi Adams MS, RDN
October 14, 2015
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Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.


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Lightlife Launches Three New Vegetarian Products

Lightlife expands its existing line of vegetarian meat alternatives with new Smart Patties® and Harvest Apple Smart Sausage®
April 2, 2015
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Great on the grill and perfect for anyone who is reducing or eliminating meat from their diets, Smart Patties and Smart Sausages are found alongside other Lightlife products in the produce or dairy section at grocery and natural food stores nationwide.
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Beef and Chicken Top Animal Protein Sources

Half of U.S. Consumers Consider Animal Protein the Best Source of Protein
October 9, 2014
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As U.S. consumers look to increase their intake of protein about half of them feel animal protein, namely meat and fish, is still considered the best source of protein.
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EVENTS

Webinar

4/21/22 to 4/21/23
Contact: Meg M.

Improve Formability, Moisture, Texture and More in Meat and Dairy Alternatives With Enzyme Technology

ON DEMAND: The market for plant-based foods is growing exponentially. New science in enzyme technology has been growing in tandem to help transform plant protein into delicious alternative meat and dairy products. In this webinar, Amano, with over a century of experience in food enzyme development, introduces its latest enzyme innovation to help increase the binding ability, reduce cooking loss and improve the juiciness of meat analogs.

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