Protein | Prepared Foods

Items Tagged with 'Protein'

ARTICLES

High-Protein Snacking

Dannon repackages popular new Oikos Triple Zero Blended Greek Nonfat Yogurt line.

April 18, 2016

The Dannon Company Inc., White Plains, N.Y., repackaged its popular new Dannon Oikos Triple Zero Blended Greek Nonfat Yogurt line.

Jeff Wirtz, Blount Fine Foods, soup, chowder

First Person

Prepared Soups & Side Dishes: A Corporate Executive Chef’s Perspective

April 6, 2015

Editor’s note: Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods, a Fall River, Mass., processor of fresh and frozen soups, sides, sauces and entrees.

A Chef’s Take on Breakfast Foods

Prepared Foods talks breakfast taste trends with Christopher Hansen, corporate executive chef for OSI Group LLC, a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.

March 23, 2015

Prepared Foods talks breakfast with Christopher Hansen, corporate executive chef for OSI Group LLC. OSI Group, Aurora, Ill., is a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.

Emmi Launches YoQua Yogurt

The new yogurt contains 8% protein and 2% fat

March 3, 2015

The new Emmi YoQua contains at least 8% protein and only 2% fat, making it a perfect mid-morning or mid-afternoon snack.

Healthy Snacking

Grain Processing uses SupplySide West to demonstrate how easy it is to fortify snacks and foods with great flavor and texture.

November 1, 2014

Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture

Protein Power

Comax Flavors’ new “Protein Power” masking line addresses demand for protein-fortified foods and drinks.

October 20, 2014

According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.

Glanbia, smoothie, functional ingredients

Probiotics, Protein

Glanbia Nutritionals used SupplySide West to showcase functional, nutritional ingredients in on-trend prototypes.

October 13, 2014

Glanbia Nutritionals, a leading global ingredients manufacturer and formulation specialist, used SupplySide West to showcases its functional and nutritional ingredients in a range of on-trend prototype products.

International Dehydrated Foods, chicken protein powder

Concentrated Protein

International Dehydrated Foods expands line of concentrated protein chicken powders.

October 13, 2014

International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of Concentrated Protein Chicken Powders.

Morris Leads WILD Flavors

Archer Daniels Midland Company names Greg Morris president of a newly formed WILD Flavors and Specialty Ingredients business unit.

October 3, 2014

Archer Daniels Midland Company, Chicago, completed its acquisition of WILD Flavors GmbH and announced plans for a new a reportable segment, WILD Flavors and Specialty Ingredients, beginning Jan. 1, 2015.

Synergy Flavors Inc, protein enriched food, protein beverages

Protein Sports Nutrition

Synergy Flavors advances the science of masking flavor challenges associated with protein-enriched sports nutrition products.

September 29, 2014

Synergy Flavors Inc. will use SupplySide West to showcase advanced flavor technologies and masking solutions in several protein-based nutrition powders, bars and beverages

EVENTS

Webinar

9/28/22 to 9/28/23

Contact: Meg M.

The Future of Protein!

ON DEMAND: There’s perhaps no more powerful and fast-moving ingredient market than protein. More health-minded consumers are gravitating to protein consumption and turning to new protein-packed foods and beverages. Covering this dynamic topic from the perspectives of trends and technologies are Stephanie Lind, Co-Founder, Elohi Strategic Advisors; and Mervyn De Souza, Elohi’s Chief Science Officer.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.