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Home » Keywords » Protein

Items Tagged with 'Protein'

ARTICLES

ginkgo biloba leaves
CANNABIS PRODUCTS | NOVEMBER 2020

Compounding the Benefits of Cannabis with Companion Nutritionals

Botanicals, protein, fiber, and other health-focused ingredients can boost the nutritional profile of cannabis-infused foods and beverages.
Alyse thompson 200px
Alyse Thompson
November 9, 2020
No Comments

As consumers turn to cannabis-infused foods and beverages to meet specific health and wellness needs, an opportunity arises to boost these products’ overall nutritional profile with botanicals, protein, fiber, and other health-focused ingredients.


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Dannon Oikos Greek nonfat yogurt

High-Protein Snacking

Dannon repackages popular new Oikos Triple Zero Blended Greek Nonfat Yogurt line.
April 18, 2016
No Comments

The Dannon Company Inc., White Plains, N.Y., repackaged its popular new Dannon Oikos Triple Zero Blended Greek Nonfat Yogurt line.


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Jeff Wirtz, Blount Fine Foods, soup, chowder
First Person

Prepared Soups & Side Dishes: A Corporate Executive Chef’s Perspective

April 6, 2015
No Comments
Editor’s note: Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods, a Fall River, Mass., processor of fresh and frozen soups, sides, sauces and entrees.
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breakfast, eggs, toast, sausage

A Chef’s Take on Breakfast Foods

Prepared Foods talks breakfast taste trends with Christopher Hansen, corporate executive chef for OSI Group LLC, a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.
March 23, 2015
No Comments
Prepared Foods talks breakfast with Christopher Hansen, corporate executive chef for OSI Group LLC. OSI Group, Aurora, Ill., is a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.
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EmmiYoQua422.jpg

Emmi Launches YoQua Yogurt

The new yogurt contains 8% protein and 2% fat
March 3, 2015
No Comments
The new Emmi YoQua contains at least 8% protein and only 2% fat, making it a perfect mid-morning or mid-afternoon snack.
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GPC TruBran,insoluble fiber

Healthy Snacking

Grain Processing uses SupplySide West to demonstrate how easy it is to fortify snacks and foods with great flavor and texture.
November 1, 2014
No Comments
Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture
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Protein Power, comax

Protein Power

Comax Flavors’ new “Protein Power” masking line addresses demand for protein-fortified foods and drinks.
October 20, 2014
No Comments
According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.
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Glanbia, smoothie, functional ingredients

Probiotics, Protein

Glanbia Nutritionals used SupplySide West to showcase functional, nutritional ingredients in on-trend prototypes.
October 13, 2014
No Comments
Glanbia Nutritionals, a leading global ingredients manufacturer and formulation specialist, used SupplySide West to showcases its functional and nutritional ingredients in a range of on-trend prototype products.
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International Dehydrated Foods, chicken protein powder

Concentrated Protein

International Dehydrated Foods expands line of concentrated protein chicken powders.
October 13, 2014
No Comments
International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of Concentrated Protein Chicken Powders.
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WILD Flavors GmbH

Morris Leads WILD Flavors

Archer Daniels Midland Company names Greg Morris president of a newly formed WILD Flavors and Specialty Ingredients business unit.
October 3, 2014
No Comments
Archer Daniels Midland Company, Chicago, completed its acquisition of WILD Flavors GmbH and announced plans for a new a reportable segment, WILD Flavors and Specialty Ingredients, beginning Jan. 1, 2015.
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

Cannabis Law

FDA Issues First Warning Letters for Delta-8-THC Products

Prepared Foods Sugar Reduction Webinar


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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

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