This workshop is approved by International HACCP Alliance. This 2.5 day workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors including Juice HACCP. Primary emphasis is on the various requirements of the Food Safety Management Standards, GFSI-approved food safety schemes (FSSC 22000, SQF, BRC, etc.); Food Safety Modernization Act (FSMA); FDA Preventive Controls; approved food tanker wash facilities; and Codex guidelines.The agenda is customized for the operational and industry needs of the actual attendees. Attendees are encouraged to bring their company’s HACCP program, updating it during the class breakout sessions which provide the opportunity to ask any questions that they may have. Case studies are based on real world examples. This is an excellent opportunity to develop, review and revise your program with expert guidance. Attendees not only gain knowledge of the Preliminary Steps and the HACCP Principles, but also how to apply these to their particular industry and operations.

Instructors: Debby Newslow and Dr. Ron Schmidt