2 Day Workshop – Offered in Tampa, FL

This two day workshop focuses on the SQF food safety fundamentals. This course also addresses food safety and quality requirements necessary. Attendees will increase their knowledge with a detailed understanding of the SQF Code, the SQF vocabulary and the Food Sector Categories. They will learn how to implement HACCP quality management SQF systems within their own organization. Participants will even receive an overview of auditing and certification of SQF systems and learn how to perform internal audits of the SQF management system. SQF provides a practical solution for businesses who are suppliers for local or global food markets.

Prerequisite: You must be able to show proof (through a copy of your certificate) that you have already attended HACCP training.

Instructor: Dr. Susan Moyers is a registered, certified SQF trainer.