For many food processors, food allergens remain among the most challenging food safety concerns to manage, and undeclared food allergens are the mos common cause for FDA food recalls. With the implementation of the Food Safety Modernization Act (FSMA), it is more critical than ever to have well-documented, effective allergen management programs. Join us in Chicago/Rosemont to gain practical information and hands-on experiences to enable you to develop and implement effective, FSMA-compliant food allergen control programs in your facilities and organizations.