food allergens | Prepared Foods

Food Allergy Science Initiative Announces $5 Million Gift

The gesture sheds light on the role interdisciplinary research plays in understanding the complexities of food allergies

Prepared Foods Editorial Staff

June 4, 2024

The gift and belief in FASI’s work sheds light on the growing recognition of the critical role interdisciplinary research plays in understanding the complexities of food allergies.

Letter Blocks Spell Out Allergens Placed Above Major Food Allergens

Allergen-Free Foods & Beverage Products

Identifying new ingredients and solutions for food allergies

Stuart L. Cantor PhD

July 24, 2017

Food allergies and intolerances are among the most common chronic medical conditions in children and adults.

Enjoy Life Foods’ ProBurst Bites and Baking Chocolate Snack Packs

Enjoy Life’s new ProBurst Bites contain six to seven grams of plant-based protein in each poppable bite

October 24, 2016

Enjoy Life’s latest innovations are baked in a dedicated gluten-free and nut-free bakery that produces products free-from the top eight common food allergens.

Vermont Nut Free Chocolates Updates Packaging

The new packaging underscores Vermont Nut Free Chocolates’ promise to provide peace of mind to those with nut allergies

July 11, 2016

Launching later this summer, the new packaging will debut on the company’s products including the Mini Chocolate Bars, Chocolate Drops, Bags of Animals, Trail Mix, Chocolate Covered Mini-Twists and Skippers®.

Parker Products: Clean Label Appeal

Parker Products offers seven clean label cake inclusions for indulgent foods

June 30, 2016

With today’s consumer increasingly interested in health, even indulgent products such as ice cream and baked goods are now expected to have clean labels.

Inclusion Technologies: Allergen-Free

Inclusion Technologies new Bits-O-Flavor Flakes are flavor and color delivery systems formulated without any major food allergens

May 25, 2016

These customized flakes are flavor and color delivery systems that have been formulated without any of the “major food allergens” as defined by the FDA: milk, eggs, peanuts, tree nuts (e.g. walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.

Wild Zora Bars

Each Wild Zora bar is made with organic veggies and grass-fed, free-range meat that contains no added hormones, antibiotics or nitrates

March 24, 2016

Wild Zora bars are free from grains, gluten, soy, nuts and MSG, and appeal to the growing base of consumers following Paleo and Primal diets.

Allergens and Intolerance in Food Product Development

Research and industry trends to help reduce costs in formulation

September 13, 2013

There's no room for flippant commentary on this subject. It's serious. Food allergens and consumer intolerance to them is a constant in food product development. There is no denying that

Allergens and Intolerance Considerations in Product Development

Research and trends for allergens and intolerance formulations

Malcolm Lowe

March 22, 2013

Food allergies and intolerance are quite common today, as I'm certain you are all aware. I myself do not have food allergies, but my childhood friend and current neighbor Sherwood Day suffers from and litany of them. Name it, and Sherwood is allergic to it.

Allergens and Intolerance in Food Development

Malcolm Lowe

November 9, 2012

The election is over, and whether you're pleased or left cold by the outcome, a single fact remains: there are always more food and beverage products to develop!

Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry.

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.

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