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TRENDS
Prepared Foods The Year Ahead
Innovation Month
*Sustainability*
PRODUCTS
Bakery
Beverages
Breakfast, Cereals & Bars
Candy
Cannabis
Dairy
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Meat, Poultry & Seafood
Sauces & Marinades
Snacks & Appetizers
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INGREDIENTS
Antioxidants & Nutritionals
Colorings
Dietary Fiber
Emulsifiers, Fat & Oils
Flavors, Seasonings, Spices
Flours, Grains, & Pasta
Fruits, Vegetables and Nuts
Gums & Starches
Phosphates & Acidulants
*Proteins*
Sweeteners
FORMULATION
Allergens & Intolerance
Authentic & Ethnic
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*Immunity*
*Natural / Organic*
*Plant Based & Vegetarian*
R&D Lab Tech / QA-QC / Food Safety
Shelf Stability
*Sugar Reduction*
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Industry
3/10/14 to 3/12/14
Gaylord Palms Resort & Convention Center
6000 W. Osceola Pkway
Kissimmee, FL
United States
Contact:
Christina Yang
2014 IRI Summit
The IRI Summit is a broad-based industry share-group designed to help senior manufacturers and retailers find growth in CPG.
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2/26/14 to 2/28/14
Hilton Anaheim
777 W Convention Way
Anaheim, CA
Switzerland
Contact:
Outi Armstrong
SGS to Host Exclusive Session on Food Allergen Management at GFSI Global Conference 2014
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2/2/14 to 2/4/14
Texas A&M University
2476 TAMU
Texas A&M University
College Station, TX
United States
Contact:
Yongjae Lee
Fermentation and Separation for the Food & Drug Industries
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1/7/14 to 1/10/14
University of Massachusetts
1 Campus Center Way
Amherst, MA
United States
Contact:
Amanda Kinchla
Better Process Control School
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Industry
12/5/13 to 12/6/13
New Brunswick, NJ
United States
Practical Food Microbiology
Understanding the what, how, when & why of food pathogens
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12/3/13 to 12/5/13
University of Massachusetts
1 Campus Center Way
Amherst, MA
United States
Contact:
Amanda Kinchla
General HACCP Workshop
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11/26/13
Online
online
online
Geneva
Switzerland
Contact:
Jeniffer Mendoza
Allergens Management: Basic Principles and Overview of Available Guidelines
Read More
11/26/13
Online
N/A
N/A
Geneva
Switzerland
Contact:
Outi Armstrong
Webinar: "Allergens Management: Basic Principles and Overview of Available Guidelines”
Read More
Industry
11/19/13 to 11/21/13
New Brunswick, NJ
United States
Better Process Control School
According to FDA regulations, each processor of low-acid and acidified low-acid canned foods, including pet foods, must operate with a trained supervisor on hand at all times.
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11/19/13 to 11/20/13
Hilton Garden Inn
1741 Harrison St. N
Twin Falls, ID
United States
Contact:
Kellee Hardesty
Principles of Industrial Cheese Making Workshop
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