Companies that are either working towards a GFSI certification under the SQF or BRC audit schemes, or organizations who already have an audit scheme implemented will benefit from participation in the workshop.Participants will become more competent in implementing and in the ongoing management of both SQF and BRC systems. They will be able to effectively sort through the tangle of these audit requirements and become more proficient in ensuring their company becomes successfully GFSI certified and then retains certification through future audits. Read More
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 15, 16 and 17, 2013 on the essentials of sanitation in food processing plants. Read More
This is a comprehensive, three-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility. Read More