Rice and corn, along with wheat, feeds the vast majority of the world's population. Therefore it's easy to assume that we've seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn.
Global ingredient supplier will spend $90 million, expand Indiana operations.
July 18, 2014
Indiana Governor Mike Pence went to London and joined executives from Tate & Lyle to announce the company’s plans to invest more than $90 million in the company’s Lafayette, Ind., operations during the next three years.
A study presents compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans.
Corn Products International Inc. posted a better-than-expected quarterly profit for the second time in a row as it hiked prices to protect margins, and the company forecast full-year 2012 revenue above Wall Street expectations.