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Rice and corn, along with wheat, feeds the vast majority of the world's population. Therefore it's easy to assume that we've seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn.
Indiana Governor Mike Pence went to London and joined executives from Tate & Lyle to announce the company’s plans to invest more than $90 million in the company’s Lafayette, Ind., operations during the next three years.
A study presents compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans.
The European Food Safety Authority said it cannot accept an "inadequate" report by a French scientist on a link between cancer and genetically modified corn.
Corn Products International Inc. posted a better-than-expected quarterly profit for the second time in a row as it hiked prices to protect margins, and the company forecast full-year 2012 revenue above Wall Street expectations.