Marroquin Organic’s new line of clean label starches offer food manufacturers a powerful solution to meet the rising demand for ingredient transparency—without compromising functionality.

Derived from Non-GMO waxy corn, the new clean label starches deliver exceptional performance in a wide range of applications—offering smooth textures, improved freeze-thaw stability, and excellent versatility in gluten-free, reduced-fat, and reduced-sugar formulations.

“With consumers paying closer attention to labels than ever before, we want to give food brands the tools to simplify ingredient lists while maintaining the integrity of their products,” said Leopold Schoenauer, CEO, Marroquin Organic. “Our clean label starches provide manufacturers with exactly that - clean, functional, and efficient ingredients.”

Key Product Features:

• Neutral flavor for clean-tasting formulations
• High product stability under various processing conditions
• Ideal for sauces, soups, dressings, dairy, frozen foods, and bake-stable fillings
• Cost-effective and highly versatile